Insights
I sapori messicani stanno conquistando il mercato e la Coppa del Mondo sta per dar loro una spinta ancora più forte
La cucina messicana non è più solo un trend di sapore: sta rapidamente diventando una presenza consolidata in tutta Europa. Dai burrito bar delle vie principali ai pasti pronti nei supermercati e ai menu fusion innovativi, cresce l’appetito per piatti ispirati al Messico, audaci nei sapori e vivaci nell’aspetto. Ciò che attrae le persone non […]
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Gli scaffali europei si rifanno il look all’americana
Come parte della nostra serie sui sapori della Coppa del Mondo, iniziamo dando uno sguardo ai gusti americani che stanno conquistando il Regno Unito. Per anni i consumatori europei hanno guardato oltre l’Atlantico per ispirazione nel cibo e nelle bevande, e oggi questa influenza è più forte che mai. Grandi brand statunitensi come Shake Shack, […]
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Come un classico Spritz italiano sta ridefinendo il modo di bere moderno
Dalle piazze assolate alle terrazze di Londra, lo spritz è diventato un’icona globale del bere rilassato e incentrato sul sapore. Radicato nel nord Italia e nato nella cultura dell’aperitivo a basso contenuto alcolico, lo spritz sta vivendo una vera e propria rinascita moderna. Sebbene l’Aperol Spritz sia da tempo la star indiscussa, la categoria più […]
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Korma è solo l’inizio: i sapori indiani diventano creativi
I consumatori britannici hanno da sempre un debole per la cucina indiana, ma ciò che un tempo si concentrava su un ristretto numero di piatti familiari si sta ora espandendo in uno spazio molto più dinamico e avventuroso. Secondo un recente sondaggio di OnePoll, 1 giovane su 10 della Gen Z afferma di mangiare cibi […]
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Beyond the Buzz: How Dry January is Driving Innovation
È di nuovo quel periodo dell’anno: si fanno i buoni propositi per il nuovo anno, le palestre sono affollate e ovunque si sente la domanda: «Stai facendo il Dry January?». Coniato da Alcohol Change e iniziato nel 2013, il Dry January è nato in quell’anno. Che sia per motivi di salute, sfide personali o semplicemente […]
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Esplorando il panorama dei sapori 2026: gli ultimi trend di Synergy
In Synergy, i nostri report annuali sui trend dei gusti in Europa offrono approfondimenti strategici sulle traiettorie che modellano lo sviluppo dei prodotti a livello globale. Mentre continuiamo a navigare in un panorama dei consumatori in evoluzione, definito da gusti mutevoli, curiosità culturale e priorità legate al benessere, il gusto rimane al centro dell’innovazione. Quest’anno […]
read moreWhat We’re Saying…
We’re excited to share our new @CarberyGroup video! 🎥
It’s a celebration of who we are – our global reach, talented teams, and deep roots – as well as our commitment to innovation, sustainability, and making a positive impact.
Thank you! #EnrichingLivesTogether
A source of comfort for consumers over the last couple of years has been nostalgic flavours, a mega trend across food and beverage. Get in touch and discover more sweetshop flavours with our Synergy sweetshop trends presentation.
From bright and bold to moments of joy, the bakery world is constantly evolving. Stay ahead of the curb and indulge in our latest bakery trends presentation.
Get in touch to discover the latest European trends in Bakery #bakerytrends
Happy International women’s day!
Today we celebrate the achievements of the women of our organisation, and recognise the power and strength of women around the world.
#internationalwomensday #IWD2023
We are excited to be attending the Food Manufacture Excellence Awards 2023 this Thursday. It will be a fantastic evening to spend together as a team and to network with industry colleagues.
Congratulations to all the other finalists!
#FoodmanAwards #finalists
Finding the right match: @SynergyFlavours picks no alcohol pairings to complement global #cuisine
@innovatrending #softdrinks #innovation #alcoholalternatives
Finding the right match: Synergy Flavours picks no alcohol pairings to complement global cuisine
11 Jan 2023 — Synergy Flavours is tapping into what it sees as a gap in the low-to-no alcohol market with …
www.foodingredientsfirst.com
Nothing says winter like festive flavours! From indulgent desserts to cocktail crossovers, now is the perfect time to explore this season’s innovations. Read our taste of winter blog to see this year’s seasonal favourites!
https://okt.to/7hgzjr
#winterflavours
Consumers in Europe are looking for more from their plant-based milk alternatives when it comes to taste.
@SynergyFlavours take a look at the latest consumer insights on taste preferences and how #plantbased manufacturers can tap into these needs.
🔗 https://uk.synergytaste.com/market-solutions/dairy-alternatives/dairy-alternatives/
Consumers in Europe are looking for more from their plant-based milk alternatives when it comes to taste. @SynergyFlavours take a look at the latest consumer insights on taste preferences and how #plantbased manufacturers can tap into these needs.
🔗 https://uk.synergytaste.com/market-solutions/dairy-alternatives/dairy-alternatives/
Developing a nuanced understanding of texture, taste, and flavor can inspire culinary creativity. This immersive, interactive, in-person workshop with @Ingredion and @SynergyFlavours offers samples to see firsthand how it all comes together. Get creative: https://buff.ly/3RTUgFT
@SynergyFlavours announced the groundbreaking of its new savory innovation center at its U.S. headquarters in #Illinois.
https://fal.cn/3rfeY
#flavors #foodandbev #foodmanufacturing #foodengineering #grocery #food
(Photo courtesy Synergy)
.@SynergyFlavours has launched two new flavours designed to replicate the taste of traditional milk. 🥛
#plantbased
https://www.foodbev.com/news/synergy-introduces-new-flavour-varieties-to-recreate-the-taste-of-dairy-milk/
Consumers in Europe are looking for more from their plant-based milk alternatives when it comes to taste. We take a look at the latest consumer insights on taste preferences and how plant-based manufacturers can tap into these needs.
It’s here this weeks newsletter with all the latest from @BASF_nutrition @SynergyFlavours @KeminInd @EFSA_EU @ICLplantnutriUK @WeAreKerry plus more #Innovation #technology #plantbased #nutrition #health #research #study #newsletter https://mailchi.mp/32f457e2cd3a/weekly-newsletter-21722
Learn more about the influence of social media and why we should expect savoury #flavours to start making their way into soft drinks. Inspire your 2023 product development. Download @SynergyFlavours’ report.
#beverage https://uk.synergytaste.com/2023-market-insight-reports?utm_source=Foodbev&utm_medium=Newsletter_ad&utm_campaign=Bev_trend_report_Foodbev
Our final #bestofbritish flavour celebrates a savoury classic originally created for the Queen’s coronation in 1953. Now a staple sandwich filling, coronation chicken combines creamy curry sauce with shredded chicken and can now be seen everywhere as a sandwich filling!
