Ready, Steady, Gouda
The secret to creating the perfect Gouda flavour
Gold standard Gouda
Texture, flavour intensity and premium ingredients are key product attributes on which baked goods can be judged.
Our innovation team have carefully selected and mapped the characteristics of a gold standard Gouda cheese in order to create an authentic cheese flavour for affordable application in bakery. Using real cheese and traditional fermentation methods we concentrate the natural taste of Gouda, helping bakers satisfy consumer cravings for flavour intensity and authenticity.
Better Bakery
Consumers are more interested in the link between their diet and health
Clean labels with real ingredients
Consumers are moving away from passive consumption and into interactive participation.
Tastes great, does good
Heightened price sensitivity is pushing consumers to seek greater value products, but not at the sacrifice of health and overall taste.
Price Aware
Heightened price sensitivity is pushing consumers to seek greater value products, but not at the sacrifice of health and overall taste.
Attributes of Natural Gouda
Gouda Flavour
Mouthfeel & Aftertaste
Aroma Descriptors
Brochure Download
We created two new Gouda cheese flavours and put them to the test in bakery applications. To find out how they performed, download our report
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We’re passionate about helping our customers create great products.
Contact our sales and marketing team to request a sample, discuss a product specification or to learn more on our broad range of flavours and solutions.